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Some restaurants have a view. Kokomo has an atmosphere. Perched on the white sands of Mapambo Bay, with the Indian Ocean stretching endlessly ahead, it’s the kind of place you arrive for lunch and find yourself still sitting at sunset — cocktail in hand, wondering why you’d ever leave.

The Food

The menu draws from the sun-drenched traditions of the Mediterranean and Lebanese coast — think fresh mezza spreads, grilled seafood platters, slow-cooked meats, and creative vegetarian options. Ingredients are locally sourced, flavours are honest, and the kitchen balances simplicity with genuine craft. Whether you’re sharing plates with a group or settling in for a quiet solo meal, there’s something here that feels exactly right.

The Experience

Open-air seating, a warm coastal breeze, and a soundtrack chosen with care — Kokomo strikes a rare balance between relaxed and refined. The cocktails are inventive, made with fresh herbs and seasonal fruit. The service is warm without being intrusive. As the sky shifts colour over the ocean, it becomes one of Watamu’s most memorable evenings.

Rated 4.7 on Google and consistently listed among Watamu’s best restaurants, Kokomo earns its reputation quietly — through good food, good company, and an honestly beautiful setting.

Features

Pricing

  • Hummus

    Mashed chick peas, tahini & lemon, topped with olive oil (v)

    Ksh 850
  • Fried Pumpkin Kebbeh

    Mashed baked pumpkin with bulgur and herbs, stuffed with sautéed grilled eggplant, sun dried tomatoes, scallions, basil and pomegranate molasses (v)

    Ksh 1,100
  • Ras Asfour

    Thinly sliced marinated beef fillet sautéed in olive oil, garlic, homemade chili paste & pomegranate molasses

    Ksh 13,000
  • Spinach Fatayer

    Baked lebanese style samosas stuffed with sautéed spinach, onions & lemon sumac (v)

    Ksh 800
  • Grilled Halloumi Cheese

    Grilled marinated halloumi in olive oil, topped w hot butter and sumac, served with vegetables and olive tapenade croutons (vg)

    Ksh 1,200
  • Chick Pea Samosa

    Fried samosas stuffed with chick peas, onions and awarma meat ghee, labne and cucumber dip

    Ksh 1,200

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